Vermador Rosado Alicante DO - Pinoso

With the Pinoso Vermador Rosado Alicante, a first-class organic rosé wine finds its way into the glass. It offers a wonderfully bright, light red color. In the glass, this rosé wine from Pinoso presents aromas of strawberries, black currants and plums, complemented by further fruity nuances. The Pinoso Vermador Rosado Alicante presents itself delightfully dry to the wine drinker. This rosé wine is never coarse or sparse, as one might expect from a wine beyond the 4-euro mark. On the palate, the texture of this well-balanced rosé wine is wonderfully light. Thanks to the balanced acidity, the Vermador Rosado Alicante caresses the palate with a soft mouthfeel, without lacking juicy liveliness. On the finish, this youthful rosé wine from the Valencia wine-growing region finally delights with a beautiful length. Once again, hints of strawberry and black currant appear.

Vinification of the Vermador Rosado Alicante from Pinoso

The basis for the balanced Vermador Rosado Alicante from Valencia is grapes of the Monastrell variety. After harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Vermador Rosado Alicante from Pinoso

This rosé wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine with leek soup, pasta with fried sausage dumplings or leek tortilla.

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