Viña Bujanda Crianza Rioja D.O.Ca. - Viña Bujanda

In the glass, the Viña Bujanda Crianza Rioja D.O.Ca. - Viña Bujanda presents itself in a deep cherry red with purple highlights. The color appears dense, clear and inviting. On the nose, an intense, multilayered bouquet of ripe blackberries, blueberries and dark cherries unfolds. Notes of clove, cinnamon and fine tobacco join in, accompanied by a hint of vanilla and toasted wood. On the palate, the wine is dry, silky and harmoniously structured. The fruit is juicy and concentrated, with the spice elegantly integrated.

The texture feels soft and smooth, while the tannins are ripe, rounded and well integrated. Lively, well-integrated acidity lends the wine structure and tension. The body is medium- to full-bodied, with a long, aromatic finish in which dark fruit, tobacco and spicy oak notes linger. This Rioja is classic, precise and focused, with clear Tempranillo character and a balanced interplay of fruit, wood and spice.

• Wine color: intense, deep red with purple highlights
• Grape variety: 100% Tempranillo (single-varietal)
• Origin: Rioja D.O.Ca., Spain
• Alcohol content: 13.7% vol
• Ageing: 12 months in American oak, followed by bottle ageing
• Style: classic Old World, Rioja Crianza with modern finesse

The aromatic complexity of this Tempranillo results from the interplay of origin, grape variety and careful ageing. The dark berry fruit appears clearly defined and precise. Spicy oak notes underline the structure without overshadowing the fruit. On the palate, it offers a silky-flowing impression, supported by balanced acidity and finely polished tannins.

1. Intense nose with blackberry, blueberry and dark fruit
2. Spicy accents of clove, cinnamon and tobacco
3. Silky mouthfeel with ripe, rounded tannins
4. Long finish with a fruity and spicy finale

The origin in the renowned Rioja D.O.Ca. clearly shapes the character. Tempranillo from this region traditionally displays an appealing combination of fruit, spice and subtle oak influence. The Viña Bujanda Crianza Rioja D.O.Ca. - Viña Bujanda embodies precisely this style and is aimed at enthusiasts who appreciate an elegant, structured red wine with a distinct sense of origin.

Production of the Viña Bujanda Crianza Rioja D.O.Ca. - Viña Bujanda

The grapes for this Rioja come from selected sites within the D.O.Ca. Rioja. The climate is shaped by both Atlantic and Mediterranean influences. Warm days and cooler nights ensure the slow, even ripening of the Tempranillo grapes. The vineyard soils consist of a mixture of limestone, clay and loam, in some areas with a stony subsoil. This combination promotes concentration, structure and aromatic clarity in the wine.

The grapes are harvested selectively, with only the finest fruit making its way into the winery. After harvesting, the grapes are destemmed and undergo temperature-controlled fermentation, which precisely develops the fruit aromas. The period of skin maceration gives the wine its intense color, fine tannin structure and aromatic depth. Tempranillo from these sites thus unfolds its full potential and presents expressive fruit.

The wine is aged for 12 months in American oak barriques. This wood lends the wine its characteristic notes of vanilla, coconut and sweet spice, complemented by tobacco and cinnamon. Ageing in small wooden barrels softens the tannins and adds further complexity. After its time in barrel, the wine continues to mature in the bottle until it achieves the ideal balance between fruit, spice and wood.

The Viña Bujanda house style focuses on clarity, elegance and an authentic Rioja profile. The winemaking aims for freshness, structure and precision. Ripe, but not overripe, grapes ensure lively acidity. The oak plays a supporting role and is never dominant. This philosophy makes the Viña Bujanda Crianza Rioja D.O.Ca. - Viña Bujanda a characterful yet very approachable Crianza with a classic Rioja signature.

Serving Suggestions for the Viña Bujanda Crianza Rioja D.O.Ca. - Viña Bujanda

This red wine pairs wonderfully with a wide variety of dishes. Tempranillo from Rioja is an ideal match for white meats, rich dishes and spicy, piquant compositions. Its juicy fruit and subtle spice complement different culinary styles with great harmony.

• Hearty white-meat dishes such as braised turkey leg, veal ragout or stuffed chicken
• Spicy, piquant dishes, such as grilled chorizo or tapas with paprika sausage
• Spanish classics such as lamb chops, albóndigas or roasted vegetables with Mediterranean herbs
• Mature hard cheeses made from sheep’s or cow’s milk, such as Manchego or flavorful mountain cheese

In everyday settings, this Crianza is an uncomplicated companion for an evening for two or a relaxed meal with friends. It is equally convincing on festive occasions, such as a multi-course menu, a family celebration or a stylish tapas gathering. Its elegant structure and long finish also make a striking impression at wine evenings or tastings.

The ideal serving temperature is between 15 and 18 degrees Celsius. Within this range, the fruit appears clear, the spice presents itself with nuance and the tannins feel especially smooth. A generously rounded red-wine glass is ideal for allowing the aromas to unfold fully. Brief decanting before serving intensifies the dark fruit and opens up the spicy notes.

Under suitable conditions, this Rioja can continue to mature for several years. A cellaring potential of up to nine years from the vintage is intended. The wine is best stored lying down, at a constant, cool temperature and with minimal exposure to light. This preserves its freshness, refines the tannin structure and allows additional ageing aromas to develop. Those who love Rioja will find here an elegant, structured companion for many enjoyable moments.

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