✨ The Vinho Branco Espumante Brut delights with an elegant maturation using the Méthode Traditionelle and displays a brilliant sparkle
🍽️ Enjoying perfectly with hearty dishes, this sparkling wine pairs wonderfully with cabbage roulades or a potato pan with salmon
🍇 Made from the noble grape varieties Arinto and Fernão Pires, Casa Ermelinda Freitas represents the tradition of the Península de Setúbal
This action runs until 31.12.2030 23:59.
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More information about Vinho Branco Espumante Brut - Casa Ermelinda Freitas
In the glass, the Vinho Branco Espumante Brut from Casa Ermelinda Freitas reveals a brilliantly shimmering golden-yellow color. The mousse of this sparkling wine appears persistent and fine in the glass. Poured into a sparkling wine glass, this sparkling wine from Portugal presents wonderfully expressive aromas of pineapple, mango and lemon, rounded off by .
On the palate, this light-footed sparkling wine is characterized by an exceptionally delicate texture. The finish of this sparkling wine from the Península de Setúbal wine-growing region ultimately delights with a good aftertaste. The aftertaste is also accompanied by mineral notes from the sand-dominated soils.
Vinification of Casa Ermelinda Freitas Vinho Branco Espumante Brut
This elegant sparkling wine from Portugal is made from the Arinto and Fernão Pires grape varieties. In the Península de Setúbal, the vines that produce the grapes for this wine grow on sandy soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. The base wines are then fermented. After the cuvée has been assembled, further maturation follows based on the Méthode Traditionelle. The Casa Ermelinda Freitas Vinho Branco Espumante Brut then matures for 9 months on the full lees.
Food recommendation for Casa Ermelinda Freitas Vinho Branco Espumante Brut
Enjoy this sparkling wine from Portugal well chilled at 5–7°C as an accompaniment to cabbage rolls, potato pan with salmon or pumpkin casserole.
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