Quartese Brut Valdobbiadene Prosecco Superiore DOCG - Ruggeri

The Quartese Brut Valdobbiadene Prosecco Superiore from Ruggeri, Veneto, displays a brilliant, straw-yellow color when swirled in the glass. The perlage of this sparkling wine sparkles lively and persists long in the glass. The bouquet of this wine from Veneto entices with nuances of apple, pear, quince, and Nashi pear. Its particularly fruity character makes this wine so special.

This wine impresses with its elegantly dry taste profile. It was bottled with only 9 grams of residual sugar. This is a true quality wine that clearly stands out from simpler varieties, and thus this Italian delight, despite its dryness, is perfectly balanced. Excellent taste does not necessarily require a lot of sugar. On the palate, this light-footed sparkling wine is characterized by an incredibly delicate texture. The moderate fruit acidity caresses the palate, offering a silky mouthfeel without sacrificing freshness. The finish of this sparkling wine from the wine-growing region of Veneto, specifically from Conegliano Valdobbiadene Prosecco DOCG, finally delights with a good aftertaste. The finish is further complemented by mineral facets of the soils dominated by limestone and marl.

Winemaking of Ruggeri Quartese Brut Valdobbiadene Prosecco Superiore

The elegant Quartese Brut Valdobbiadene Prosecco Superiore from Italy is a single-varietal wine made from Glera grapes. In Veneto, the vines producing this wine grow on soils composed of limestone, clay, and marl. After harvest, the grapes are quickly brought to the winery, where they are sorted and gently pressed. Fermentation of the base wines follows. After blending the cuvée, the wine undergoes further aging using the Charmat method. Subsequently, the Ruggeri Quartese Brut Valdobbiadene Prosecco Superiore ages in the bottle for several months before being disgorged.

Food pairing recommendations for Ruggeri Quartese Brut Valdobbiadene Prosecco Superiore

Enjoy this Italian sparkling wine ideally very well chilled at 5 - 7°C as an accompaniment to leek tortillas, cabbage roulades, or chickpea curry.

Awards for Ruggeri Quartese Brut Valdobbiadene Prosecco Superiore

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