Vosne-Romanée AOC - Joseph Drouhin

With the Joseph Drouhin Vosne-Romanée comes a first-class red wine in the glass. In this it presents a wonderfully bright, light red color. At the edges, there is also a color transition into garnet red. If you swirl the glass, you can perceive a first-class balance in this red wine, because it does not stand out on the glass walls either watery or syrupy or liqueur-like. The nose of this red wine from Burgundy delights with hints of blackberry, mulberry, blueberry and morello cherry.It is precisely its fruity nature that makes this wine so special.

The Joseph Drouhin Vosne-Romanée presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. The finish of this red wine from the Burgundy wine-growing region, which is capable of aging, finally impresses with a beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by marl and gravel.

Vinification of the Vosne-Romanée by Joseph Drouhin

The basis for the balanced Vosne-Romanée from Burgundy are grapes from the Pinot Noir grape variety. The grapes grow under optimal conditions in Burgundy. Here, the vines dig their roots deep into soils of clay, gravel and marl. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Joseph Drouhin Vosne-Romanée

Enjoy this red wine from France best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, veal boiled beef with beans and tomatoes or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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