Weinmanufaktur Blauer Zweigelt - Winzer Krems

The Weinmanufaktur Blauer Zweigelt from the winegrowing region of Lower Austria presents itself in the glass in a bright light red. The bouquet of this red wine from Lower Austria captivates with aromas of red currant. It is precisely its fruit-forward character that makes this wine so special.

Winzer Krems Weinmanufaktur Blauer Zweigelt presents itself to the wine enthusiast as pleasantly dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully velvety. Thanks to its distinctive acidity, Weinmanufaktur Blauer Zweigelt appears exceptionally fresh and lively on the palate. The finish of this youthful red wine from the winegrowing region of Lower Austria, more precisely from Kremstal, ultimately delights with a remarkable length. The aftertaste is also accompanied by mineral facets from the clay and loess soils that dominate the vineyards.

Vinification of Winzer Krems Weinmanufaktur Blauer Zweigelt

The balanced Weinmanufaktur Blauer Zweigelt from Austria is a single-varietal wine, vinified from the Zweigelt grape variety. The grapes grow under optimal conditions in Lower Austria. Here, the vines sink their roots deep into soils of clay and loess. At optimal ripeness, the grapes for Weinmanufaktur Blauer Zweigelt are harvested exclusively by hand, without the use of strenuous and less selective machinery. After hand-picking, the grapes are brought to the press house as quickly as possible. There, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Winzer Krems Weinmanufaktur Blauer Zweigelt

Enjoy this red wine from Austria ideally at a temperature of 15 - 18°C as an accompanying wine to chickpea curry, potato pan with salmon, or pasta with fried sausage dumplings.

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