Wermut - Weingut St. Antony

The deep ruby-red Vermouth - Weingut St. Antony already fascinates in the glass with its dense play of colour and fine violet rim. On the nose, a multi-layered tapestry of aromas unfolds, combining dark blackberry, fresh citrus fruit and aromatic juniper berry. Delicate anise notes mingle with warm cinnamon, while the characteristic vermouth-herb note adds tension. The first impression is intense, yet the aromas glide across the palate with elegance and clarity.

On the palate, this red vermouth is dry, yet surprisingly playful and rich in aroma. Juicy berry fruit meets a complex blend of herbs, supported by anise, coriander and juniper. Fine bitter notes from the wormwood provide structure and length, while fresh citrus accents create an invigorating tension. The sweetness is subtle and supports the aromas without overshadowing the dry style. The structure is dense, precise and powerful, with a harmonious interplay of acidity, spice and delicate tannins.

The texture appears silky, almost creamy, yet the vermouth also displays a lively freshness. The tannins are fine and ripe, giving the cuvée definition without noticeable harshness. The acidity remains clear and taut, lending the wine a juicy tension and carrying the aromas deep into the finish. The finale is long and spicy, marked by persistent citrus and herbal notes that seem to call for the next sip.

This vermouth is created as a refined grape-variety cuvée from carefully selected grapes from Wermut - Weingut St. Antony in Rheinhessen, Germany. The base is a high-quality wine whose origin remains clearly perceptible in the balance of fruit, spice and structure. The combination of classic vermouth seasoning and the unmistakable signature of the estate creates a modern yet tradition-conscious aperitif.

• Colour: deep ruby-red with a violet shimmer
• Nose: blackberry, citrus fruit, juniper berry, anise, coriander, cinnamon, wormwood
• Palate: dry, spicy, fruit-driven, with a fine bitterness
• Structure: silky, dense, with a long-lasting aromatic character
• Wine style: vermouth, fortified wine, red cuvée

1. Origin: Germany, Rheinhessen
2. Alcohol content: 16.8% vol
3. Closure: cork
4. Bottle size: 0.75 litres
5. Glass recommendation: tumbler for an intense aromatic experience

Production of the Vermouth – Weingut St. Antony

The grapes for the Vermouth - Weingut St. Antony come from carefully selected parcels around Nierstein in Rheinhessen. The mild climate along the Rhine, with warm days and cool nights, promotes slow, even ripening. The soils distinctly shape the character: mineral-rich sites, some with limestone and loess components, lend structure, finesse and aromatic depth. This origin is reflected in the vermouth’s elegant fruit and clear, precise character.

The grapes are harvested in several passes to ensure that only fully ripe, aromatic fruit reaches the cellar. Each parcel is processed separately so that the specific character of the grape varieties is preserved. Following gentle pressing, a high-quality base wine is produced to serve as the foundation for the vermouth. Precision and clean processing that preserves the aromas take centre stage.

The next step is aromatisation with a finely balanced selection of herbs and spices. Anise, coriander, cinnamon, juniper berries, wormwood and citrus peels release their essences in a controlled process. These extracts combine with the base wine to form a composition in which each component plays an precisely defined role. The bitterness of the wormwood emerges elegantly, integrated with the fruit of the blackberry and the freshness of the citrus fruit.

Part of the maturation takes place in stainless-steel tanks to preserve clarity and freshness. Here, the vermouth is given time for its aromas to merge and achieve a harmonious balance. Its texture develops through rest, patience and the precise coordination of sweetness, bitterness and alcohol. The winemaker’s style emphasises precision, elegance and drinking pleasure rather than weight. The result is powerful yet never overtly expressive, with a modern, clear profile and a fine, contemporary vermouth character.

Serving Recommendations for the Vermouth – Weingut St. Antony

This vermouth reveals its full aromatic spectrum particularly attractively when paired with food. It harmonises excellently with light yet hearty dishes: roast poultry, veal, light terrines or savoury pâtés complement the herbal spice perfectly. The dark berry fruit adds aromatic accents, while the delicate bitterness elegantly balances rich dishes.

The vermouth also shows its full character alongside spicy, piquant dishes. Aromatic cuisine featuring oriental spices, hot components or smoky notes receives a pleasing complement. Mature cheese, savoury cured meats or tapas with olives, chorizo and pickled vegetables create an exciting interplay of fruit, herbs and spice.

• Aperitif for elegant dinner occasions
• Accompaniment to tapas, antipasti and finger food
• Base for classic and modern cocktails
• Solo drink after a meal, served neat over ice

As an aperitif, this vermouth is superb: served well chilled in a tumbler with a large ice cube and a twist of citrus peel, it reveals its aromas impressively. At the bar, it serves as a versatile base for cocktails such as Negroni variations, Martini interpretations or creative signature drinks. The balance of fruit, bitterness and spice delivers a clear, convincing character in the glass.

The ideal serving temperature is between 6 and 8 degrees Celsius. At this temperature, the aromatic spectrum presents itself clearly, without weight. For a more intense experience, a slightly higher temperature is suitable, particularly when tasting it neat without ice. A tumbler provides enough room for the fragrant herbal and fruit notes to unfold fully.

For storage, a cool place protected from light is recommended, ideally upright. Once opened, the vermouth retains its aromatic fullness in the refrigerator for an extended period. It is therefore always ready for a spontaneous aperitif, a refined cocktail or a pleasurable final sip at the end of a special evening.

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