Substance Cabernet Sauvignon - Wines of Substance

The Substance Sauvignon from Wines of Substance is a harmonious, single-varietal red wine with a strong ruby red color in the glass. 

The nose and palate enjoy aromas of dark berries - especially blackberry and black currant - paired with nuances of tobacco and earthy hints. Minerality is perfectly woven into the dense body with very good tannins. The finish is unforgettably long.  

Vinification for the Wines of Substance Cabernet Sauvignon

The Cabernet Sauvignon grapes are carefully harvested and immediately taken to the winery. There, the mash is fermented in stainless steel tanks. The spicy, earthy nuances and the strong color are provided by the wood aging. This red wine is aged for 12 months in French oak barriques. 

Food recommendation for the Cabernet Sauvignon from Wines of Substance

Enjoy this dry red wine from Washington with all kinds of casseroles, spicy cheeses and spicy sausage specialties, or with beef tenderloin with mashed potatoes. 

Awards for the Substance Cabernet Sauvignon 

• James Suckling: 93 points for 2018
• Jeb Dunnock: 91 points for 2018
• Wine Spectator: 90 points for 2016
• Wine Enthusiast: 90 points for 2016
• James Suckling: 92 points for 2016
• Jeb Dunnuck: 90 points for 2016
• Wine Spectator: 87 points for 2015
• Robert M. Parker: 92 points for 2015 and 2016

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