Zebro Vinho Regional Alentejano - Amoreira Da Torre

The Zebro Vinho Regional Alentejano from the wine-growing region of Alentejo shows in the glass in dense purple. Poured into a red wine glass, this red wine from Portugal presents delightfully distinguished aromas of blackberry, mulberry, black currant and blueberry, rounded off by other fruity nuances.

The Amoreira Da Torre Zebro Vinho Regional Alentejano presents itself to the wine drinker wonderfully dry. This red wine is never coarse or meager, but round and smooth. This silky red wine is full-bodied and multifaceted on the palate. Due to its present fruit acidity, the Zebro Vinho Regional Alentejano reveals itself wonderfully fresh and lively on the palate. On the finish, this youthful from the Alentejo wine region finally thrills with beautiful length. Once again, hints of blueberry and blackberry show through.

Vinification of the Zebro Vinho Regional Alentejano by Amoreira Da Torre

The basis for the powerful Zebro Vinho Regional Alentejano from Portugal are grapes from the grape varieties Alicante Bouschet, Aragonez and Touriga Nacional. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Zebro Vinho Regional Alentejano is carefully harmonized.

Food recommendation for the Zebro Vinho Regional Alentejano from Amoreira Da Torre

Enjoy this vegan red wine from Portugal ideally tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, ossobuco or pasta with sausage dumplings.

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