Discovery trip at Lake Neusiedl with Triebaumer - 6x introductory package

Authentic origin, elegant handwriting, great variety from Rust at Lake Neusiedl.

The Neusiedler See is the largest steppe lake in Central Europe – and the climatic heart of a unique wine landscape. Around Rust, the warmth of the Pannonian climate meets the temperature-mitigating influence of the lake. The result: long growing seasons, cool nights, plenty of sunshine, and a distinctive interplay of fruit, spice, and elegance. In this environment, the Triebaumer family has been cultivating characterful wines with clear origin for generations.

With the Triebaumer Tasting Pack, discover the full range of the region in six carefully selected wines – from fragrant white wine to elegant rosé to exciting red wines. Each bottle is an invitation to experience the soul of Burgenland in your glass.

Origin & Terroir

• Climate: Pannonian warm with many hours of sunshine; the lake acts as a natural heat reservoir and ensures mild autumn days and balancing nights.
• Soils: Limestone-rich gravel and clay soils, locally with shale and sand components – ideal conditions for tension, juiciness, and structure.
• Handwriting: Precise vinification, clear varietal expression, and a focus on drinking flow and typicity of origin.

The 6 Wines in the Package

Furmint

Fresh · Mineral · Tight – Citrus, green apple, delicate herbs, salty note. Clear and invigorating.

Food Pairing: Zander, appetizers, goat cheese · Serving Temperature: 8–10 °C

Zweigelt

Juicy · Cherry Fruit · Fine Spice – Red cherry, blackberry, gentle tannin, lots of drinkability.

Food Pairing: Fryers, pasta, grilled vegetables · Serving Temperature: 14–16 °C

Yellow Muscat

Fragrant · Citrus · Herb Freshness – Elderflower, lime, mint. Dry, precise, refreshing.

Food Pairing: Summer salads, asparagus, Asian cuisine · Serving Temperature: 7–9 °C

Rosé from the Blaufränkisch Reserve

Elegance · Juiciness · Tension – Red berries, grapefruit, herbs. Cool, precise, summery.

Food Pairing: Antipasti, grilled fish, tuna tartare · Serving Temperature: 8–10 °C

Sauvignon Blanc

Lively · Exotic Fruit · Herb Spiciness – Gooseberry, yellow fruit, sage. Tight, mineral.

Food Pairing: Goat cheese, char);

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