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Aromas 🍷 The Blaufränkisch from Triebaumer impresses with its purple color and intense aroma diversity, harmonizing fruity and spicy notes.
🍽️ Ideal with hearty dishes like chorizo butter bread or spicy goulash, this wine showcases its versatility and elevates any dinner party.
🌍 Produced by Günter and Regina Triebaumer, this red wine combines the best characteristics of the Blaufränkisch grape and is a true highlight from Austria.
Blaufränkisch - Triebaumer
Austria This action runs until 31.12.2030 23:59.
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More information about Blaufränkisch - Triebaumer
The Blaufränkisch from Triebaumer reveals itself in a purplish color that darkens to violet towards the rim.
An intense, fruity, and richly spicy aroma of cherries, black pepper, and blackberries, along with sour cherry compote, a hint of violet and gentian, fills the nose.
On the dry palate, it convinces with the classic lively and juicy Blaufränkisch fruit. Appealing dark berry and cherry aromas blend with delicately woven tannins and lead to a spicy, stimulating finish. Overall, a fruit-forward and robust red wine with rich juice, enormous density and extract sweetness, and endless fruit intensity.
Food Pairing Recommendations for Triebaumer Blaufränkisch
Enjoy the Blaufränkisch from Triebaumer with chorizo butter bread, linguine with cashew/tomato pesto, cheese dumplings with fried onions, spicy bean stew, potato-lentil casserole with bacon, roasted venison liver, paprika guinea fowl, Martinsgans (St. Martin's goose), goulash, lamb pieces on rosemary skewer, pepper pecorino, and mature Emmental cheese.
Awards for Triebaumer Blaufränkisch
- Falstaff: 92 points for 2021
- Wine Enthusiast: 90 points for 2018
- Jancis Robinson: 17+/20 points for 2015
- Falstaff: 91 points for 2018
- More products from Günter + Regina Triebaumer
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