Sauvignon Blanc Wairau Valley - Gravel & Loam

The Gravel & Loam Sauvignon Blanc Wairau Valley brings a premium white wine into the well-polished wine glass. It displays a wonderfully bright, pale yellow color. In the glass, this white wine from Gravel & Loam presents aromas of gooseberries, green apple, and mango, complemented by boxwood. On the palate, the Sauvignon Blanc Wairau Valley from Gravel & Loam opens beautifully dry, gripping, and aromatic. The texture of this balanced white wine is wonderfully crisp. Its lively fruit acidity makes the Sauvignon Blanc Wairau Valley delightfully fresh and vibrant on the palate. The finish of this wine from the wine-growing region of New Zealand's South Island, specifically Marlborough, ultimately delights with a good aftertaste.

Vinification of the Sauvignon Blanc Wairau Valley from Gravel & Loam

This wine clearly focuses on a single grape variety, namely Sauvignon Blanc. Only the finest grapes were used for this exceptionally balanced varietal wine from Gravel & Loam. After harvesting, the grapes are promptly brought to the press house. Here they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally racked.

Food recommendation for the Sauvignon Blanc Wairau Valley from Gravel & Loam

This New Zealander should ideally be enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine to fried trout with ginger-pear, stir-fried vegetables with fish, or spaghetti with yogurt-mint pesto.

Awards for the Sauvignon Blanc Wairau Valley from Gravel & Loam

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