🍇 The Acero Chardonnay Russian River Valley shines with a splendid structure and an elegant development that accentuates the fresh aromas perfectly.
🍽️ Ideal with spaghetti with yogurt-mint pesto or wok vegetables with fish, this elegant white wine reveals its full potential.
🌎 Made by Marimar Estate, this single-varietal Chardonnay from the renowned Russian River Valley captivates with its extraordinary aromatics.
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More information about Acero Chardonnay Russian River Valley - Marimar Estate
In the glass, the Acero Chardonnay Russian River Valley from Marimar Estate in California offers a luminous, golden-yellow color. When given some air by swirling, this white wine reveals an excellent balance, as it does not appear watery, syrupy, or liqueur-like on the glass walls. The bouquet of this white wine from California delights with aromas of pomelo, pear, grapefruit, and orange. Following the aromas further, notes of whole-milk chocolate with nuts, roasted almond, and walnut emerge.
On the palate, the Acero Chardonnay Russian River Valley from Marimar Estate opens wonderfully dry, gripping, and aromatic. The finish of this youthful white wine from the wine-growing region of California, more precisely from the Russian River Valley, finally impresses with a remarkable length.
Vinification of the Acero Chardonnay Russian River Valley from Marimar Estate
The well-balanced Acero Chardonnay Russian River Valley from the USA is a varietal wine made from the Chardonnay grape. After the grape harvest, the grapes are brought to the winery as quickly as possible. There, they are sorted and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After the wine is finished, the Acero Chardonnay Russian River Valley is carefully harmonized.
Food recommendation for the Acero Chardonnay Russian River Valley from Marimar Estate
Enjoy this white wine from the USA ideally moderately chilled at 11 - 13°C as an accompanying wine to spaghetti with yogurt-mint pesto, fruity endive salad, or wok vegetables with fish.
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