Alameda del Sol - Bernard Massard

In the glass, the Alameda del Sol from the house of Bernard Massard shows a dense purplish-red color. The first nose of the Alameda del Sol reveals nuances of plums. The fruity notes of the bouquet are complemented by even more fruity-balsamic nuances.

The Bernard Massard Alameda del Sol presents itself wonderfully dry to the connoisseur. This red wine is never coarse or meager, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety. The balanced fruit acidity caresses the Alameda del Sol with a pleasing mouthfeel, without compromising on freshness. In the finish, this youthful wine from the Mendoza region ultimately delights with beautiful length. Again, hints of plum emerge.

Vinification of the Alameda del Sol by Bernard Massard

The powerful Alameda del Sol from Argentina is a cuvée made from the grape varieties Cabernet Sauvignon and Malbec. After the grape harvest, the grapes are quickly brought to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine undergoes aging for several months on the fine lees before it is finally bottled.

Food Recommendation for the Alameda del Sol by Bernard Massard

This Argentine red wine pairs perfectly with a whole range of great dishes, but is also enjoyable when sipped solo.

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