Alma de la Marciana Tinto Rioja DOCa - Navarrsotillo

The Alma de la Marciana Tinto Rioja DOCa - Navarrsotillo shines in the glass with a dense ruby-red color, violet reflections, and a slightly transparent rim. Even with the first swirl, an intense aroma of ripe sour cherries rises, accompanied by dark forest berries, dried herbs, and a hint of vanilla. Subtle notes of cocoa, toasted wood, and a touch of sweet tobacco lend the nose depth and intrigue.

On the palate, this red wine is remarkably velvety, with finely woven texture and supple tannins. The ripe fruit of sour cherry and black cherry combines with nuances of licorice, Mediterranean herbs, and delicate spice reminiscent of clove and cinnamon. Fresh, precise acidity carries the wine elegantly across the palate and creates tension through to the long, aromatic finish, where vanilla and refined toasted notes linger.

• Color: deep ruby red with violet reflections
• Aroma: sour cherry, herbs, vanilla, dark berries, cocoa
• Taste: dry, velvety, fruit-driven and spicy, lasting finish
• Texture: soft, dense, with fine tannins
• Glass recommendation: large red wine glass

The cuvée brings together Tempranillo, Garnacha, and Grenache from the renowned Rioja DOCa in Spain. Tempranillo contributes structure, finesse, and dark fruit, while Garnacha and Grenache provide juicy berry aromas, lively spice, and an alluring smoothness. The interplay of the grape varieties makes the Alma de la Marciana Tinto Rioja DOCa - Navarrsotillo a distinctive red wine with a classic Rioja profile and modern, clear fruit character.

1. Grape varieties: Tempranillo, Garnacha, Grenache
2. Origin: Rioja DOCa, Spain
3. Wine style: dry, fruit-driven and spicy organic red wine
4. Texture: velvety, balanced, harmonious
5. Alcohol content: 14.5% vol.

The structure is powerful yet consistently well balanced. Juicy fruit, subtle oak notes, and fine-grained tannins interlock like gears; nothing feels overbearing, and everything flows. The acidity gives the wine firm support and tension, while the alcohol provides body and warmth without dominating. The finish is extended, with lingering spice and elegant cherry flavors that remain on the palate for a long time.

Production of Alma de la Marciana Tinto Rioja DOCa - Navarrsotillo

The grapes for the Alma de la Marciana Tinto Rioja DOCa - Navarrsotillo come from selected sites in Rioja DOCa, shaped by a continental-Atlantic climate. Warm, dry summers, cool nights, and ample temperature variation give the berries intense aromas and ripe tannins. The soils range from calcareous clay to stonier plots with good drainage, allowing the vines to develop deep roots and concentrated grapes.

Navarrsotillo works with certified organic cultivation and relies on nature-oriented vineyard management, careful canopy work, and strict yield reduction. The harvest is carried out selectively by hand, usually during the cooler morning hours. Only fully ripe, perfectly sound grapes reach the press, while damaged berries are consistently left behind in the vineyard.

• Certified organic viticulture (BIO DE-ÖKO-039)
• Selective hand harvesting of the grapes
• Gentle processing in the cellar
• Focus on varietal character and origin

In the cellar, the grapes are gently destemmed, followed by temperature-controlled fermentation to clearly highlight the fruit aromas of Tempranillo, Garnacha, and Grenache. A carefully managed period of skin contact extracts color, tannin, and aromatic compounds from the grape skins without making the wine feel rustic. The wine is matured in a combination of stainless-steel tanks and wood, bringing freshness, fruit, and structure into harmonious balance.

The Navarrsotillo house style emphasizes clarity, precision, and fidelity to origin. The use of wood is deliberately restrained, allowing the toasted aromas merely to frame the cherry fruit and herbal spice. Every stage, from the vineyard through fermentation to maturation, aims to create a red wine with character, depth, and drinking pleasure that respects Rioja tradition while also feeling contemporary.

Serving Suggestions for Alma de la Marciana Tinto Rioja DOCa - Navarrsotillo

This Rioja pairs excellently with rich, dark dishes and intensely flavored cuisine. The juicy cherry character and spicy notes harmonize particularly well with grilled or braised meats. Braised beef or lamb dishes with Mediterranean herbs and robust sauces make ideal companions.

• Braised beef with root vegetables
• Oven-roasted leg of lamb with rosemary and thyme
• Game dishes such as venison ragout or roast venison
• Grilled vegetables with herb oil
• Mature hard and semi-hard cheeses with a gentle spicy character

As an accompaniment to convivial evenings with friends, hearty tapas, or a festive dinner, this red wine reveals its full character. Candlelight, a large wooden table, Mediterranean cuisine, and a generously filled red wine glass – this is exactly where the Alma de la Marciana Tinto Rioja DOCa - Navarrsotillo feels at home. The wine is also an excellent premium gift for Rioja enthusiasts and anyone who appreciates authentic, characterful organic wines.

The ideal serving temperature is between 15 and 18 °C. Starting slightly chilled highlights the freshness and structure, while the spice, vanilla, and velvety texture open up more generously as the temperature rises. Brief decanting before serving helps the aromas develop and gives the cuvée additional depth.

1. Serving temperature: 15–18 °C
2. Wine glass: large red wine glass
3. Occasion: dinner, festive table, gift
4. Food pairing: rich, dark dishes and spicy cuisine

For storage, choose a cool, dark place with a constant temperature. The Burgundy bottle with its classic design reliably protects the contents, while the natural cork closure allows for gentle maturation. Several years of bottle aging refine the tannins, bring the aromas into closer harmony, and allow the red wine to develop additional elegance.

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