Àn/2 3,0 l Doppelmagnum - Anima Negra

The Anima Negra Àn/2 3.0 l Double Magnum brings a first-class red wine to the glass. It displays a wonderfully bright, ruby-red color. If it is given some air by swirling it in the glass, this red wine reveals an excellent balance, as it leaves neither a watery nor syrupy or liqueur-like impression on the sides of the glass. On the nose, this Anima Negra red wine reveals an array of black cherries, plums, blackcurrants, blueberries, and mulberries.

This dry red wine from Anima Negra is ideal for wine lovers who prefer their wine with 0.0 grams of sugar. The Àn/2 3.0 l Double Magnum comes very close to this, having been vinified with just 0.2 grams of residual sugar. This dense red wine is balanced and complex on the palate. Thanks to its well-balanced fruit acidity, the Àn/2 3.0 l Double Magnum has a velvety mouthfeel without lacking in juicy vitality. The finish of this red wine, which has excellent aging potential and comes from the Balearic Islands wine-growing region, delights with an exceptionally long aftertaste.

Vinification of the Anima Negra Àn/2 3.0 l Double Magnum

The balanced Àn/2 3.0 l Double Magnum from Spain is a cuvée vinified from the grape varieties Callet, Manto Negro, and Shiraz. The grapes for this red wine from Spain are picked exclusively by hand when perfectly ripe. After the harvest, the grapes are quickly transported to the winery. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation has ended .

Food Pairing Recommendation for the Anima Negra Àn/2 3.0 l Double Magnum

It is best to serve this red wine from Spain at a temperature of 15–18°C as an accompaniment to osso buco, cod with cucumber and mustard vegetables, or veal and onion casserole.

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