Analivia Sauvignon Blanc Rueda DO - Pagos del Rey

In the glass, the vegan-produced Analivia Sauvignon Blanc Rueda from Pagos del Rey presents a bright, pale yellow color. The first nose of the Analivia Sauvignon Blanc Rueda reveals nuances of mango. Hay and papaya join the fruity aspects of the bouquet.

Pagos del Rey Analivia Sauvignon Blanc Rueda appears pleasantly dry to the connoisseur. This white wine never comes across as coarse or austere, as one might expect from a wine at the premium entry price level. On the palate, this well-balanced white wine is characterized by an exceptionally light texture. Thanks to its well-balanced acidity, Analivia Sauvignon Blanc Rueda caresses the mouth with a velvety feel, without sacrificing juicy liveliness. The finish of this youthful white wine from the Castilla y León wine region, more precisely from Rueda DO, finally delights with a good aftertaste.

Vinification of Pagos del Rey Analivia Sauvignon Blanc Rueda

This balanced white wine from Spain is produced vegan from the Sauvignon Blanc grape variety. After harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Pagos del Rey Analivia Sauvignon Blanc Rueda

Enjoy this vegan white wine from Spain well chilled at 8 - 10°C as an accompanying wine to wok vegetables with fish, spinach gratin with almonds or coconut-lime fish curry.

Awards for Analivia Sauvignon Blanc Rueda from Pagos del Rey

In addition to offering very good value for money, this white wine from Pagos del Rey can also boast awards, including medals. Specifically, for the 2021 vintage these are

• Mundus Vini - Gold

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