Analivia Verdejo Selección Rueda DO - Pagos del Rey

In the glass, the vegan Analivia Verdejo Selección Rueda from Pagos del Rey offers a bright, pale yellow color. This varietal Spanish wine reveals wonderfully expressive notes of grapefruits, oranges, lemons and acacia in the glass. There are also hints of hay.

This wine delights with its elegantly dry flavor profile. It was bottled with only 2.5 grams of residual sugar. As you would expect from a wine of this renown, this Spaniard naturally enchants, despite all its dryness, with the finest balance. Flavor does not necessarily need sugar. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to the balanced fruit acidity, Analivia Verdejo Selección Rueda caresses the palate with a soft mouthfeel without lacking freshness. The finish of this youthful white wine from the Castile and León wine-growing region, more precisely from Rueda DO, ultimately convinces with a remarkable length.

Vinification of Pagos del Rey Analivia Verdejo Selección Rueda

The basis for the balanced Analivia Verdejo Selección Rueda from Spain is grapes of the Verdejo variety. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for Pagos del Rey Analivia Verdejo Selección Rueda

Enjoy this vegan white wine from Spain ideally well chilled at 8 - 10°C as an accompanying wine to leek soup, spinach gratin with almonds or pumpkin casserole.

Awards for Analivia Verdejo Selección Rueda from Pagos del Rey

This wine from Rueda DO not only excites us; well-known critics have already awarded it medals. Among the ratings for the 2021 vintage are

• Gilbert & Gaillard - Gold
• Berliner Wein Trophy - Gold
• Mundus Vini - Silver

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