Arroyo Joven Ribera Del Duero D.O. - Páramo Arroyo

The Arroyo Joven Ribera Del Duero D.O. from the wine-growing region of Castilla y León offers itself in the glass in dense ruby red. With some lateral position, the red wine glass reveals a charming garnet red tone at the edges. The first nose of the Arroyo Joven Ribera Del Duero D.O. presents of mulberries, black currants and blueberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

This red from Páramo Arroyo is ideal for all wine lovers who like as little sweetness as possible in their wine. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky. Due to its vital fruit acid, the Arroyo Joven Ribera Del Duero D.O. is wonderfully fresh and lively on the palate. The final of this mature red wine from the wine-growing region of Castile - León, more precisely from Ribera del Duero DO, finally captivates with beautiful reverberation.

Vinification of the Arroyo Joven Ribera Del Duero D.O. by Páramo Arroyo

This powerful red wine from Spain is organically vinified from the Tempranillo grape variety. After the hand harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Arroyo Joven Ribera Del Duero D.O. is carefully harmonized.

Food recommendation for the Páramo Arroyo Joven Ribera Del Duero D.O.

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to goose breast with ginger red cabbage and marjoram, ossobuco or vegetable couscous with beef meatballs.

• More products from Páramo Arroyo