Baron Henri Médoc AOC - Baron Philippe de Rothschild

The powerful Baron Henri Médoc Baron Philippe de Rothschild glows with dense purple red in the glass. To the nose, this Baron Philippe de Rothschild red wine presents all sorts of black currants, mulberries, blackberries and blueberries. As if that were not already impressive, the aging in small wooden barrels adds other aromas such as oriental spices, cocoa bean and toasted barrique.

The Baron Philippe de Rothschild Baron Henri Médoc delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Frenchman naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of residual sugar. In the finish, this good storable from the Bordeaux wine region finally inspires with good length. Again, hints of blueberry and blackberry show.

Vinification of the Baron Philippe de Rothschild Baron Henri Médoc

The basis for the powerful Baron Henri Médoc from Bordeaux are grapes from the grape varieties Cabernet Sauvignon and Merlot. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for 24 months in oak barrels. Barrel aging is followed by extensive bottle aging, which makes this red wine even more complex.

Food recommendation for the Baron Henri Médoc from Baron Philippe de Rothschild

This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snap peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or stuffed peppers.

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