✨ The Beaune Clos des Mouches Blanc by Joseph Drouhin captivates with its elegant, bright golden-yellow color and a velvety, light character
🍽️ Enjoy this exquisite white wine perfectly with a fresh vegetable salad or an aromatic coconut-lime fish curry
🌍 Made from top-quality Chardonnay in the famous Burgundy region, it brings the finesse and terroir of this area into your glass
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More information about Beaune Clos des Mouches Blanc - Joseph Drouhin
The elegant Beaune Clos des Mouches Blanc Premier Cru from the pen of Joseph Drouhin shimmers into the glass with a bright golden yellow. After the first swirl, one can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Joseph Drouhin white wine shows all sorts of lime, lavender, rose, cherry blossom and violet. As if that wasn't already impressive, toasted hazelnut, brittle and whole-nut chocolate join in.
This dry white wine from Joseph Drouhin is something for wine lovers who can't drink their wine dry enough. Balanced and multi-faceted, this velvety and light white wine presents itself on the palate. In the finish, this storable white wine from the wine-growing region of Burgundy finally inspires with beautiful length. Once again, hints of rose and lime appear. In the aftertaste, mineral notes of the soils dominated by limestone and marl are added.
Vinification of the Beaune Clos des Mouches Blanc Premier Cru by Joseph Drouhin
This balanced white wine from France is made from the Chardonnay grape variety. The grapes grow in optimal conditions in Burgundy. Here, the vines dig their roots deep into soils of limestone and marl. After the grapes are harvested, they are immediately taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in controlled temperatures. The vinification is followed by aging .
Food pairing of the Joseph Drouhin Beaune Clos des Mouches Blanc Premier Cru
Enjoy this white wine from France best moderately chilled at 11 - 13°C as an accompaniment to vegetable salad with beetroot, coconut-lime fish curry or omelet with salmon and fennel.
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