🍷 The Corton Charlemagne AOC - Joseph Drouhin delights with its elegant structure and presents itself as a truly festive enjoyment with its bright golden-yellow color
🌿 Combine it with a delicious coconut-lime fish curry or a fruity endive salad for an unforgettable culinary experience
🏡 This exquisite white wine comes from the renowned Burgundy region and is vinified from hand-picked Chardonnay grapes grown on limestone and marl-rich soils
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More information about Corton Charlemagne AOC - Joseph Drouhin
The elegant Corton Charlemagne of Joseph Drouhin shines into the glass with a bright golden yellow. When swirling the glass, one can perceive a perfect balance in this white wine, as it does not stand out on the walls of the glass, neither watery nor syrupy or liqueur-like. In the glass, this white wine from Joseph Drouhin reveals aromas of quince, pear, apricot, nashi pear and plum, complemented by other fruity nuances. This dry white wine from Joseph Drouhin is ideal for wine drinkers who prefer to drink bone dry. Balanced and complex, this light and velvety white wine presents itself on the palate. Finally, the finish of this white wine from the Burgundy wine region, more precisely from Côte de Beaune and Haute Côtes de Beaune, delights with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by marl and limestone.
Vinification of the Joseph Drouhin Corton Charlemagne
The basis for the balanced Corton Charlemagne from Burgundy are grapes from the Chardonnay grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone and marl. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. At its end .
Food recommendation for the Corton Charlemagne by Joseph Drouhin
This French white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to coconut-lime fish curry, fruity endive salad or omelet with salmon and fennel.
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