Beerenauslese Red 0,375 l - Angerhof Tschida

The first nose of Beerenauslese Red flatters with notes of blackcurrants, blueberries and mulberries. The fruity components of the bouquet are joined by cinnamon, oriental spices and vanilla.

The Angerhof Tschida Beerenauslese Red reveals to us an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. On the palate, the texture of this light-bodied dessert wine presents itself wonderfully dense. Due to its vital fruit acidity, Beerenauslese Red presents itself impressively fresh and lively on the palate. In the finish, this dessert wine from the wine-growing region of Burgenland finally inspires with beautiful length. Once again, hints of blueberry and mulberry show. In the aftertaste, mineral notes of the soils dominated by sand and volcanic rock join in.

Vinification of the Beerenauslese Red from Angerhof Tschida

The elegant Beerenauslese Red from Austria is a single-varietal wine made from the Blaufränkisch grape variety. The grapes grow under optimal conditions in Burgenland. Here, the vines dig their roots deep into soils of sand, volcanic rock and black earth. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Angerhof Tschida Beerenauslese Red

This Austrian dessert wine is best enjoyed moderately chilled at 12 - 14°C. It is perfect as an accompaniment to leek tortilla, vegetable stew with pesto or spaghetti with caper and tomato sauce.

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