Belleruche Côtes-du-Rhône AOC - M. Chapoutier

The powerful Belleruche Côtes-du-Rhône by M. Chapoutier slides into the glass with deep purple-red. In the glass, this red wine by M. Chapoutier presents aromas of mulberries, blueberries, blackcurrants, and blackberries, complemented by vanilla, black tea, and gingerbread spices. The M. Chapoutier Belleruche Côtes-du-Rhône is wonderfully dry for wine connoisseurs. This red wine never appears coarse or sparse, as one might expect from a wine at the upper price range. On the palate, this full-bodied red wine stands out with an incredibly silky and dense texture. The finish of this youthful red wine from the Rhône Valley wine region, specifically from Côtes-du-Rhône, finally impresses with a good aftertaste. The finish is also accompanied by mineral notes of the limestone and clay-dominated soils.

Vinification of M. Chapoutier Belleruche Côtes-du-Rhône

The powerful Belleruche Côtes-du-Rhône from France is a blend vinified fromGrenache and Syrah varieties. The grapes grow under optimal conditions in the Rhône Valley. The vines root deeply in soils of clay and limestone here. The grapes for this French red wine are harvested exclusively by hand at the optimal time of ripeness. After harvest, the grapes are immediately transferred to the winery. They are selected and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the Belleruche Côtes-du-Rhône can harmonize further for several months on the fine lees.

Food pairing recommendations for the Belleruche Côtes-du-Rhône by M. Chapoutier

This red wine from France should be enjoyed best served at a temperature of 15 - 18°C. It is perfect as an accompanying wine for red onions filled with couscous and apricots, Thai cucumber salad, or veal-onion casserole.

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