Bistrothèque Merlot - Peter Riegel Weinimport

The organically produced Bistrothèque Merlot from Peter Riegel Weinimport shines in the glass with a bright purple red. The initial nose of the Bistrothèque Merlot flatters with notes of mulberries, black cherries and blackcurrants. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the Bistrothèque Merlot from Peter Riegel Weinimport starts off wonderfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the second group, as it was vinified with just 0.7 g of residual sugar. On the tongue, this well-balanced red wine is characterized by an immensely silky texture. Thanks to its lively fruit acidity, the Bistrothèque Merlot reveals itself on the palate as wonderfully fresh and vibrant. The finish of this youthful red wine from France finally convinces with a beautiful aftertaste.

Vinification of the Bistrothèque Merlot from Peter Riegel Weinimport

The basis for the balanced Bistrothèque Merlot from France is grapes of the Merlot variety. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation. Once the wine is finished, the Bistrothèque Merlot is gently harmonized.

Food recommendation for the Bistrothèque Merlot from Peter Riegel Weinimport

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompaniment to potato pan with salmon, leek soup or cod with cucumber-mustard vegetables.

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