🍷 The Quaderna Via Initium Navarra D.O. combines Merlot and Tempranillo into an appealing and harmonious cuvée
🍽️ Enjoy this stylish red wine with Italian pasta and sausage meatballs and experience a first-class taste sensation
🇪🇸 Hailing from the renowned wine region of Aragon, this vegan wine delights with fruity aromas of blueberry and mulberry
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More information about Initium Navarra DO - Quaderna Via
The elegant Quaderna Via Initium Navarra D.O.. Quaderna Via flows into the glass with a bright purple color. Poured into a red wine glass, this red wine from Spain offers delightfully distinguished aromas of blueberry, black currant, mulberry and blackberry, rounded off by other fruity nuances.
This dry red wine from Quaderna Via is perfect for wine lovers who like it absolutely dry. The Quaderna Via Initium Navarra D.O. already comes quite close to this, it was pressed with just 0.7 grams of residual sugar. Balanced and multifaceted, this silky red wine presents itself on the palate. Due to the balanced fruit acidity, the Quaderna Via Initium Navarra D.O. flatters the palate with a velvety feel, without lacking freshness at the same time. In the finish, this youthful from the wine-growing region of Aragon finally thrills with beautiful length. Once again, hints of mulberry and black currant show through.
Vinification of the Quaderna Via Initium Navarra D.O. from Quaderna Via
The starting point for the first-class and wonderfully balanced cuvée Quaderna Via Initium Navarra D.O. from Quaderna Via are Merlot and Tempranillo grapes. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end . Once the wine is finished, the Quaderna Via Initium Navarra D.O. is carefully harmonized.
Food recommendation for the Quaderna Via Initium Navarra D.O. from Quaderna Via
Enjoy this vegan red wine from Spain best tempered at 15 - 18°C as an accompanying wine to pasta with sausage dumplings, vegetable stew with pesto or leek soup.
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