Vergel Tinto Alicante D.O. - Pinoso

In the glass, the vegan Vergel Tinto Alicante D.O. from Pinoso offers a dense purple color. Poured into a red wine glass, this red wine from Spain reveals wonderfully fragrant aromas of mulberry, black currant, blackberry and blueberry, rounded off by other fruity nuances.

On the palate, the Vergel Tinto Alicante D.O. from Pinoso starts wonderfully aromatic, fruit-driven and balanced. Full of pressure and multilayered, this dense red wine presents itself on the palate. Due to the balanced fruit acidity, the Vergel Tinto Alicante D.O. flatters the palate with a soft feeling, without lacking freshness at the same time. In the finish, this youthful red wine from the wine-growing region of Valencia finally inspires with beautiful length. Once again, hints of blackberry and mulberry show through.

Vinification of the Pinoso Vergel Tinto Alicante D.O.

The basis for the first-class and wonderfully powerful cuvée Vergel Tinto Alicante D.O. from Pinoso are Alicante Bouschet, Merlot and Monastrell grapes. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Once the wine is finished, the Vergel Tinto Alicante D.O. is carefully harmonized.

Food recommendation for the Vergel Tinto Alicante D.O. from Pinoso

Enjoy this vegan red wine from Spain best tempered at 15 - 18 ° C as a companion to vegetable stew with pesto, stuffed peppers or veal steak with beans and tomatoes.

• More products from Bodegas Pinoso