Black Label Cabernet Sauvignon - Wynns Coonawarra Estate

The Black Label Cabernet Sauvignon from Wynns Coonawarra Estate in South Australia reveals a dense, purple-red color when swirled in the glass. If you give it some air by swirling in the wine glass, this red wine reveals great concentration and fullness, which shows in pronounced church windows on the rim of the glass. On the nose, this Wynns Coonawarra Estate red wine displays all kinds of blackberries and plums. As if that weren’t already impressive, maturation in small wooden barrels adds black pepper and vanilla.

The Wynns Coonawarra Estate Black Label Cabernet Sauvignon presents itself wonderfully dry to the wine drinker. This red wine never appears coarse or austere, but rather round and silky. Powerful and complex, this dense red wine unfolds on the palate. The finish of this well-ageing red wine from the South Australia wine-growing region ultimately convinces with a remarkable length.

Vinification of the Black Label Cabernet Sauvignon from Wynns Coonawarra Estate

The powerful Black Label Cabernet Sauvignon from Australia is a varietal wine, vinified from the Cabernet Sauvignon grape. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Black Label Cabernet Sauvignon is aged for several months in French oak barrels.

Food recommendation for Wynns Coonawarra Estate Black Label Cabernet Sauvignon

Enjoy this red wine from Australia best at a temperature of 15–18°C as an accompanying wine to rocket penne, fried calf’s liver with apples, onions and balsamic sauce, or boeuf bourguignon.

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