Blaufränkisch Göttlesbrunn - Weingut Glatzer

The elegant Blaufränkisch Göttlesbrunn from Weingut Glatzer shines into the glass with a bright purplish red. The first nose of the Blaufränkisch Göttlesbrunn reveals notes of violets, blackberries and blackcurrants. The fruity hints of the bouquet are joined by barrel-aging notes such as additional fruity-balsamic nuances.

Weingut Glatzer’s Blaufränkisch Göttlesbrunn delights with its elegantly dry flavor profile. It was bottled with extraordinarily little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Austrian enchants with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, this well-balanced red wine is characterized by an incredibly velvety texture. The finish of this youthful red wine from the Niederösterreich wine region, more precisely from Carnuntum, finally impresses with a remarkable length.

Vinification of Weingut Glatzer Blaufränkisch Göttlesbrunn

This balanced red wine from Austria is organically vinified from the Blaufränkisch grape variety. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Weingut Glatzer Blaufränkisch Göttlesbrunn

Enjoy this organic red wine from Austria ideally at a temperature of 15 - 18°C, as a companion to pasta with grilled sausage dumplings, spinach gratin with almonds, or stuffed cabbage rolls.

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