Bordeaux Sauvignon Blanc AOP - Chateau Haut Mouleyre

In the glass, the Bordeaux Sauvignon Blanc of Chateau Haut Mouleyre reveals a bright pale yellow color. To the nose, this Chateau Haut Mouleyre white wine presents all sorts of cherry blossoms, oranges, jasmine, lemons and pomelo. As if that wasn't already impressive, the stainless steel aging adds more aromas like gingerbread spice, black tea and vanilla.

The Chateau Haut Mouleyre Bordeaux Sauvignon Blanc presents itself wonderfully dry to the wine enthusiast. This white wine never shows itself to be coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this well-balanced white wine is characterized by an incredibly crisp texture. On the finish, this youthful white wine from the Bordeaux wine-growing region finally delights with good length. Once again, hints of orange blossom and honeysuckle show through.

Vinification of the Chateau Haut Mouleyre Bordeaux Sauvignon Blanc

The basis for the balanced Bordeaux Sauvignon Blanc from Bordeaux are grapes from the grape varieties Sauvignon Blanc, Sauvignon Gris and Semillon. When perfectly ripe, the grapes for Bordeaux Sauvignon Blanc are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Chateau Haut Mouleyre Bordeaux Sauvignon Blanc

Enjoy this white wine from France ideally very well chilled at 5 - 7 ° C as a companion to spaghetti with yogurt-mint pesto, fruity endive salad or stir-fried vegetables with fish.

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