🍾 The Brioso Prosecco Spumante DOC from Le Contesse impresses with its brilliant, platinum-yellow color and fine perlage
🍽️ Enjoy it well chilled with spaghetti topped with yogurt-mint pesto or with fried trout and ginger-pear
🍇 Made from the high-quality Glera grape in the renowned wine region of Veneto, this Prosecco captivates with fruity aromas
This action runs until 31.12.2030 23:59.
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More information about Brioso Prosecco Spumante DOC - Le Contesse
With the Le Contesse Brioso Prosecco Spumante, a top-quality Prosecco Spumante is poured into the wine glass. It offers a wonderfully brilliant, straw-yellow color. The bubbles of this Prosecco Spumante shimmer lively and long-lasting in the glass. This Prosecco Spumante also delights the eye with subtle reflections. In the glass, this Prosecco Spumante from Le Contesse displays aromas of lilies, quinces, roses, linden blossoms, and jasmine, complemented by additional fruity nuances. This dry Prosecco Spumante from Le Contesse is ideal for purists who prefer their wine as dry as possible. Light-footed and multifaceted, this crisp and light Prosecco Spumante presents itself on the palate. The finish of this age-worthy Prosecco Spumante from the wine region of Veneto, specifically from Prosecco DOC, impresses with a beautiful aftertaste. The finish is further accompanied by mineral notes from the limestone and clay-dominated soils.
Vinification of the Brioso Prosecco Spumante by Le Contesse
The elegant Brioso Prosecco Spumante from Italy is a single-varietal wine, vinified from the Glera grape. In Veneto, the vines that produce the grapes for this wine grow on soils composed of clay and limestone. After the harvest, the grapes are quickly brought to the winery. Here, they are sorted and gently crushed. Subsequently, the fermentation of the base wines takes place.
Food pairing recommendation for Le Contesse Brioso Prosecco Spumante
This Italian should preferably be enjoyed very well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with spaghetti with yogurt-mint pesto, fried trout with ginger-pear, or coconut-lime fish curry.
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