Brune et Blonde Côte-Rôtie - Domaine E. Guigal

With the Domaine E. Guigal Brune et Blonde Côte-Rôtie comes a first-class red wine in the wine glass. In this it shows a wonderfully bright purple color. also shows a color transition to garnet red. When swirling the glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. Poured into a red wine glass, this red wine from France presents wonderfully expressive aromas of blueberry, blackberry, mulberry and black currant, rounded out by cinnamon, gingerbread spice and dark chocolate contributed by barrel aging.

Domaine E. Guigal Brune et Blonde Côte-Rôtie delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this Frenchman naturally enraptures with the finest balance despite all dryness. Taste does not necessarily require residual sugar. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. The final of this red wine from the Rhône Valley wine-growing region, which is capable of aging, finally convinces with a beautiful reverberation.

Vinification of Domaine E. Guigal Brune et Blonde Côte-Rôtie

This balanced red wine from France is made from Syrah and Viognier grapes. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and gently broken up. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the Brune et Blonde Côte-Rôtie is aged for another 36 months in oak barriques.

Food recommendation for Domaine E. Guigal Brune et Blonde Côte-Rôtie

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to leek soup, leek tortilla or potato pan with salmon.

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