Brut Rosé - Francois Montand

The bubbles of this sparkling wine shimmer consistently and finely in the glass. This French wine delights with its elegantly dry flavor. It was brought to the bottle with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities, and so this French wine naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require sugar. On the tongue, this light-footed sparkling wine is characterized by an incredibly silky texture. The final of this sparkling wine from the wine-growing region of Jura finally convinces with good reverberation.

Vinification of the Brut Rosé from Francois Montand

The basis for the elegant Brut Rosé from Jura are grapes from the grape variety Pinot Noir. When they are perfectly ripe, the grapes for the Brut Rosé are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. Following the manual harvest, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. The fermentation of the base wines follows. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. Subsequently, the Francois Montand Brut Rosé matures for several months in the bottle and is finally disgorged.

Food recommendation for Francois Montand Brut Rosé

This French wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, fruity endive salad or vegetable salad with beetroot.

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