Butibalausí Blanco Pla I Llevant Mallorca - Can Majoral

With the Can Majoral Butibalausí Blanco Pla I Llevant Mallorca comes a first class organic white wine in the glass. In this it shows a wonderfully bright golden yellow color. Poured into a white wine glass, this white wine from Spain reveals delightfully distinguished aromas of nashi pear, pear, apple and quince, rounded off by other fruity nuances.

The Can Majoral Butibalausí Blanco Pla I Llevant Mallorca presents itself to the wine drinker wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. Balanced and multifaceted, this silky white wine presents itself on the palate. Due to the balanced fruit acidity, the Butibalausí Blanco Pla I Llevant Mallorca flatters the palate with a velvety feel, without lacking freshness at the same time. In the finish, this youthful white wine from the wine-growing region of Mallorca finally thrills with beautiful length. There are again hints of nashi pear and apple.

Vinification of Can Majoral Butibalausí Blanco Pla I Llevant Mallorca

The basis for the balanced Butibalausí Blanco Pla I Llevant Mallorca from Mallorca are grapes from the varieties Chardonnay, Parellada and Prensal Blanc. After the grape harvest, the grapes immediately enter the press house. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Butibalausí Blanco Pla I Llevant Mallorca is carefully harmonized.

Food recommendation for the Butibalausí Blanco Pla I Llevant Mallorca of Can Majoral

Enjoy this organic white wine from Spain best very well chilled at 5 - 7 ° C as an accompanying wine to coconut-lime fish curry, chickpea curry or stir-fried vegetables with fish.

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