Cabernet Franc - Triebaumer

Cabernet Franc - Triebaumer presents Burgenland red wine culture with striking depth, fine spice and a distinctive signature.

Around Rust on Lake Neusiedl, the grapes ripen on granite-rich soils. This origin gives the wine mineral tension and a clear contour.

In the glass, it shines a deep ruby red with purple reflections. The colour appears concentrated, elegant and exceptionally inviting.

The nose opens with aromas of dark chocolate, blackcurrants and ripe elderberries. Violets and black tea complement the aromatic profile.

On the palate, this single-varietal Cabernet Franc reveals a dense, velvety texture. Its dry character combines power with precise freshness.

Fine-grained tannins structure the body. Supporting acidity lends the red wine tension and leads harmoniously into the long finish.

Cabernet Franc - Triebaumer follows a modern Old World style. The maturation combines the clarity of stainless steel with the subtle influence of a 500-litre wooden barrel.

Its profile combines dark fruit, spicy nuances and discreet roasted aromas. At the same time, the expression remains precise, elegant and pleasantly focused.

• Colour: deep ruby red with violet reflections
• Aromas: blackcurrant, elderberry, violets, dark chocolate and black tea
• Palate: dry, dense, velvety and powerful
• Structure: pronounced, finely matured tannins with lively acidity
• Grape variety: Cabernet Franc, made as a single-varietal wine
• Origin: Rust in Burgenland, Lake Neusiedl region

The red wine combines ripe fruit with cool spice. This makes it a versatile accompaniment for hearty cuisine and convivial gatherings.

1. Pour into a large red wine glass and allow it to breathe briefly.
2. Initially perceive the aromas with a gentle swirl.
3. Discover the fruit, wood, acidity and tannins successively on the palate.

Production of the Cabernet Franc

The vines grow in Rust, Burgenland, near Lake Neusiedl. The Pannonian-influenced climate brings warm days and cool nights.

These temperature differences encourage aromatic clarity and balanced ripeness. The site gives the wine power, spice and pronounced freshness.

Granite-rich soils shape the character of the parcels. Their mineral structure accompanies the Cabernet Franc with a straight, focused drive and a precise finish.

Günter and Regina Triebaumer rely on meticulous work in the vineyards. Hand harvesting selects sound grapes with high aromatic concentration.

After the harvest, the grapes undergo gentle processing. Maturation begins in stainless steel and preserves the clear fruit character.

Part of the wine then matures in a 500-litre wooden barrel. This format integrates the woody spice subtly and supports the velvety texture.

The use of wood remains balanced and does not overshadow the grape variety. Black berries, violets and tea remain clearly recognisable.

The winemakers combine traditional origins with contemporary precision. The result is a modern red wine with a distinctive Burgenland expression.

The screw cap preserves freshness and makes opening easy for spontaneous wine occasions. The elegant Bordeaux bottle underscores its modern presentation.

Cabernet Franc - Triebaumer shows how clearly origin, grape variety and careful maturation work together.

With 14.0 percent alcohol by volume, the wine has a powerful presence. Its acidity of around 5.1 grams per litre keeps the profile balanced.

The combination of stainless steel and wooden barrel creates an engaging interplay. Fruit, spice and structure appear harmoniously connected.

Serving suggestions for the Cabernet Franc

This red wine accompanies dark, hearty dishes with confident presence. Grilled beef, medium-rare roast beef and spicy burgers pick up on its fruit aromas.

Braised lamb also pairs excellently with its dense style. Herbs, dark sauces and roasted aromas find a strong partner in the wine.

At a barbecue, the Cabernet Franc impresses with structure and aromatic depth. Beef steaks, lamb skewers and smoky BBQ creations are particularly harmonious matches.

Hearty autumn dishes emphasise its warm spice. Mushroom ragout, braised root vegetables and substantial oven dishes create appealing combinations.

• Grilled beef with pepper jus and roasted herbs
• Braised lamb with rosemary and dark sauce
• Spicy BBQ creations with a smoky glaze
• Autumn mushroom ragout with thyme
• Substantial oven dishes with root vegetables

Its character suits evenings by the fireplace, long tables and atmospheric autumn wine gatherings. It also accompanies a barbecue with striking elegance.

The ideal serving temperature is between 15 and 18 degrees Celsius. Within this range, freshness, aroma and structure combine particularly harmoniously.

A spacious red wine glass directs the aromas towards the nose. After brief aeration, the wine appears more open and expressive.

For storage, choose a cool, dark place with minimal vibration. A constant temperature supports elegant maturation in the bottle.

The bottle is ideally stored horizontally when a cork closure is used. With the existing screw cap, storage remains flexible.

The Cabernet Franc is suitable for immediate enjoyment and for several years of bottle maturation. Its structure promises an intriguing development of fruit and spice.

Contains sulfites and sulfur dioxide. Bottled in a 0.75-litre Bordeaux bottle, this red wine combines everyday versatility with distinguished origins.

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