Cabernet Sauvignon Alexander Valley WO - Silver Oak Cellars

In the glass, the Cabernet Sauvignon Alexander Valley WO from Silver Oak Cellars shows a dense purple color. At the edges, this U.S. red also shows a transition into garnet red. Swiveling the glass, this red reveals a high viscosity, evident in distinct church windows at the rim of the glass. Poured into a red wine glass, this red wine from the USA reveals wonderfully expressive aromas of blackberry, black currant, blueberry and mulberry, rounded out by whole nut chocolate, roasted hazelnut and brittle.

On the palate, Silver Oak Cellars' Cabernet Sauvignon Alexander Valley WO starts wonderfully dry, grippy and aromatic. Pressurized and complex, this fleshy and dense red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of California finally inspires with beautiful length. Again, hints of mulberry and blueberry show. In the aftertaste, mineral notes of the slate-dominated soils join in.

Vinification of the Silver Oak Cellars Cabernet Sauvignon Alexander Valley WO

The basis for the powerful Cabernet Sauvignon Alexander Valley WO from California are grapes from the grape varieties Cabernet Sauvignon, Malbec, Merlot and Petit Verdot. The grapes grow under optimal conditions in California. The vines here dig their roots deep into soils of shale. After the grape harvest, the grapes quickly reach the winery. Here they are selected and carefully broken up. Then fermentation takes place in the at controlled temperatures. After the end of fermentation .

Food pairing for the Silver Oak Cellars Cabernet Sauvignon Alexander Valley WO

Experience this red wine from the USA ideally tempered at 15 - 18 ° C as a companion to pumpkin casserole, spinach gratin with almonds or cod with cucumber-mustard vegetables.

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