🍷 The Cabernet Sauvignon from Black Stallion Estate ages for 18 months in top-quality French oak barrels, developing its complex aromas.
🍽️ Enjoy this full-bodied red wine with festive dishes like duck breast with grilled plums or juicy pork chops.
🌱 This varietal wine from California delights with its aromatic bouquet and the finest grapes from Napa Valley.
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More information about Cabernet Sauvignon - Black Stallion Estate
Black Stallion Estate's Cabernet Sauvignon is a varietally pure, concentrated and aromatic red wine from the North American wine region of California.
In the glass, this wine shimmers a rich ruby red with cherry red highlights. This California red wine boasts a lush, fruity bouquet reminiscent of savory aromas of blackberry and cassis, enhanced with cocoa and baking spice. Concentrated flavors of lush black cherries, mocha, spice, caramel and toasty oak unfold on the full-bodied, balanced palate. Beautifully integrated, silky tannins and a lovely richness of fruit accompany the long, elegant finish.
Vinification of the Black Stallion Cabernet Sauvignon
The grape material for this classic California Cabernet Sauvignon comes from five vineyards in different areas of Napa Valley. After harvest, the grapes are selected and carefully fermented in stainless steel tanks. Subsequently, this red wine is aged for 18 months in French oak barriques.
Food recommendation for the Cabernet Sauvignon from Black Stallion Estate
Enjoy this dry red wine from California with duck breast with grilled plums, juicy and spicy dishes such as grilled filet with fried shallots, pork chops rubbed with pepper or creamy blue cheese.
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