Cabernet Sauvignon - Fish Wives Club

In the glass, the Cabernet Sauvignon from Fish Wives Club displays a dense purplish-red color. The nose of this red wine from the Western Cape enchants with nuances of sour cherry, plum, blueberry and blackberry. Following the aromas further, notes of vanilla, cherry and toasted wood, promoted by the influence of oak, join in.

The Fish Wives Club Cabernet Sauvignon presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or austere, but rather round and smooth. The finish of this red wine from the Western Cape region ultimately delights with a lovely aftertaste.

Vinification of the Cabernet Sauvignon from Fish Wives Club

The powerful Cabernet Sauvignon from South Africa is a varietal wine made from the Cabernet Sauvignon grape. After the harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for the Cabernet Sauvignon from Fish Wives Club

Enjoy this red wine from South Africa ideally served at 15–18°C as an accompaniment to duck breast with sugar snap peas, boeuf bourguignon or fried calf’s liver with apples, onions and balsamic vinegar sauce.

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