🍷 The Cabernet Sauvignon-Merlot Stellenbosch WO from Reyneke Wines captivates with its smooth and full-bodied texture
🥗 This exquisite red wine pairs perfectly with a hearty vegetable stew with pesto or a delicate spinach gratin with almonds
🌍 From the renowned wine region of Stellenbosch in South Africa, it combines the best characteristics of Cabernet Sauvignon and Merlot
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More information about Cabernet Sauvignon-Merlot Stellenbosch WO - Reyneke Wines
With the Reyneke Wines Cabernet Sauvignon-Merlot Stellenbosch WO, a first-class organic red wine finds its way into the glass. It reveals a wonderfully dense, purple-red color. In the glass, this red wine from Reyneke Wines shows aromas of blackberry, complemented by cinnamon and smoky notes. The Reyneke Wines Cabernet Sauvignon-Merlot Stellenbosch WO presents itself wonderfully dry to the wine enthusiast. This red wine never appears coarse or meager, but rather round and smooth. Powerful and complex, this silky red wine presents itself on the palate. Thanks to its pronounced acidity, the Cabernet Sauvignon-Merlot Stellenbosch WO reveals itself delightfully fresh and lively on the palate. On the finish, this youthful red wine from the Western Cape wine region ultimately delights with a beautiful length, once again revealing hints of blackberry.
Vinification of the Cabernet Sauvignon-Merlot Stellenbosch WO by Reyneke Wines
The basis for the first-class and wonderfully powerful Cabernet Sauvignon-Merlot Stellenbosch WO cuvée from Reyneke Wines is Cabernet Sauvignon and Merlot grapes. After the grape harvest, the fruit is quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of maturation on the fine lees before the wine is finally bottled.
Food recommendation for Reyneke Wines Cabernet Sauvignon-Merlot Stellenbosch WO
This South African red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to vegetable stew with pesto, leek tortilla, or spinach gratin with almonds.
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