Shiraz-Cabernet Sauvignon - Reyneke

The Organic Shiraz-Cabernet Sauvignon from Reyneke from the Western Cape shows a dense, purple-red color in the wine glass. The first nose of the Organic Shiraz-Cabernet Sauvignon reveals mulberries, blackberries and blackcurrants. In addition to the fruity aspects of the bouquet, more fruity-balsamic nuances join in.

The Reyneke Organic Shiraz-Cabernet Sauvignon presents itself wonderfully dry to the wine drinker. This red wine never appears coarse or lean, as one might expect from a wine in the high quality range. On the palate, this powerful red wine is characterized by an incredibly silky texture. Thanks to the balanced acidity, the Organic Shiraz-Cabernet Sauvignon caresses the palate with a pleasing mouthfeel, without lacking juicy liveliness. On the finish, this youthful red wine from the Western Cape wine-growing region delights with beautiful length. Once again, hints of blackcurrant and mulberry appear.

Vinification of the Reyneke Organic Shiraz-Cabernet Sauvignon

The basis for the first-class and wonderfully powerful Organic Shiraz-Cabernet Sauvignon cuvée from Reyneke is Cabernet Sauvignon and Shiraz grapes. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. After the wine has been completed, the Organic Shiraz-Cabernet Sauvignon is gently harmonized.

Food recommendation for the Reyneke Organic Shiraz-Cabernet Sauvignon

Enjoy this organic red wine from South Africa best at a temperature of 15 - 18°C as an accompanying wine to leek soup, pumpkin casserole or fried potatoes with salmon.

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