Cadet d'Oc Merlot - Baron Phillippe de Rothschild

The Cadet d'Oc Merlot from Baron Phillippe de Rothschild of Languedoc shows a dense purple color in the wine glass. The bouquet of this red wine from Languedoc enchants with aromas of blackcurrant, blackberry, mulberry and plum. If we trace the aromatics further, cinnamon, oriental spices and cocoa bean are added.

On the palate, Baron Phillippe de Rothschild's Cadet d'Oc Merlot starts off pleasantly aromatic, fruit-driven and balanced. There are dry and really dry. This red wine belongs to the second group, because it was vinified with only 2 grams of residual sugar. On the tongue, this punchy red wine is characterized by an incredibly light texture. Due to its vital fruit acid, the Cadet d'Oc Merlot is exceptionally fresh and lively on the palate. In the finish, this good storable from the wine region of the Languedoc finally inspires with good length. Once again, hints of blueberry and blackberry show through.

Vinification of the Baron Phillippe de Rothschild Cadet d'Oc Merlot

This red wine clearly focuses on one grape variety, and that is Merlot. For this exceptionally powerful varietal wine from Baron Phillippe de Rothschild, only first-class grapes were brought in. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation .

Food recommendation for the Baron Phillippe de Rothschild Cadet d'Oc Merlot

Experience this red wine from France best tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, stuffed peppers or vegetable stew with pesto.

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