Aromas 🥃 The Single Malt Scotch WH14 SmallBatch001 from Fettercairn Highland embodies the authentic character of Scottish whiskies and offers an experience full of refinement.
🍽️ It pairs perfectly with grilled lamb and aged cheeses, enchanting every palate with its complexity.
🏴☠️ Made from selected Scottish barley in the picturesque Highlands, this whisky is a true masterpiece of the distillation art.
Cape of Good Hope Riebeeksrivier Western Slopes - Anthonij Rupert Wyne
South Africa 
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More information about Cape of Good Hope Riebeeksrivier Western Slopes - Anthonij Rupert Wyne
The barrel-aged Cape of Good Hope Riebeeksrivier Western Slopes from the Western Cape wine region reveals itself in the glass in dense purplish red. When the glass is held at a slight angle, it shows a charming garnet-red hue at the rim. In the glass, this red wine from Anthonij Rupert Wyne offers aromas of blackberries and blackcurrants, complemented by black cherry and cedarwood. Anthonij Rupert Wyne Cape of Good Hope Riebeeksrivier Western Slopes delights with its elegantly dry taste profile. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this South African enchants with the finest balance. Aroma does not necessarily require a lot of sugar. On the palate, this powerful red wine is characterized by an incredibly silky texture. The finish of this well-ageing red wine from the Western Cape wine region ultimately impresses with a remarkable length. The aftertaste is also accompanied by mineral nuances from the slate-dominated soils.
Vinification of Anthonij Rupert Wyne Cape of Good Hope Riebeeksrivier Western Slopes
The powerful Cape of Good Hope Riebeeksrivier Western Slopes from South Africa is a cuvée vinified from the grape varieties Carignan, Grenache, Mourvèdre, Syrah and Viognier. In the Western Cape, the vines that produce the grapes for this wine grow on slate soils. After the grape harvest, the grapes are immediately taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Fermentation is followed by 12 months of ageing in oak barrels.
Food pairing for Anthonij Rupert Wyne Cape of Good Hope Riebeeksrivier Western Slopes
Enjoy this red wine from South Africa best at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, leek tortilla or chickpea curry.
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