Caracol Rouge Languedoc AOC - Soulié

The Caracol Rouge Languedoc AOP from the wine-growing region of Languedoc reveals itself in the glass in dense ruby red. In the glass, this red wine from Soulié reveals aromas of blackcurrants, blackberries, blueberries and mulberries, complemented by further fruity nuances. On the palate, the Caracol Rouge Languedoc AOP from Soulié starts off wonderfully aromatic, fruit-driven and well balanced. There is dry and really dry. This red wine belongs to the second group, as it was bottled with only 1.8 g of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Thanks to its lively acidity, the Caracol Rouge Languedoc AOP shows itself on the palate as delightfully fresh and vibrant. On the finish, this youthful red wine from the Languedoc wine-growing region finally delights with a beautiful length. Once again, hints of blackcurrant and blueberry appear.

Vinification of the Soulié Caracol Rouge Languedoc AOP

The basis for the powerful Caracol Rouge Languedoc AOP from France is grapes from various, select grape varieties. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After it has finished. After the wine has been completed, the Caracol Rouge Languedoc AOP is gently harmonized.

Food recommendation for the Caracol Rouge Languedoc AOP from Soulié

Enjoy this organic red wine from France ideally at a temperature of 15–18°C as an accompaniment to arugula penne, veal and onion casserole or stuffed cabbage rolls.

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