Côtes Du Rhône Édition D'Origine - Peter Riegel Weinimport

In the glass, the organically produced Côtes du Rhône AOP Édition d'Origine from Peter Riegel Weinimport presents a brilliant ruby-red color. In the glass, this red wine from Peter Riegel Weinimport reveals aromas of blackberries, blackcurrants, blueberries and mulberries, complemented by further fruity nuances. This red from Peter Riegel Weinimport is ideal for all wine lovers who prefer as little residual sugar as possible in their wine. At the same time, it never appears meager or austere, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an incredibly dense texture. Thanks to its lively acidity, the Côtes du Rhône AOP Édition d'Origine reveals itself on the palate as wonderfully fresh and vibrant. On the finish, this youthful red wine from the Rhône wine-growing region finally delights with a beautiful length. Once again, hints of blackcurrant and blueberry appear.

Vinification of the Côtes du Rhône AOP Édition d'Origine from Peter Riegel Weinimport

The basis for the balanced Côtes du Rhône AOP Édition d'Origine from France is grapes from various, carefully selected grape varieties. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled. After the wine is finished, the Côtes du Rhône AOP Édition d'Origine is gently harmonized.

Food recommendation for the Côtes du Rhône AOP Édition d'Origine from Peter Riegel Weinimport

Enjoy this organic red wine from France best served at 15 - 18°C as an accompaniment to stuffed cabbage rolls, chickpea curry or pasta with sausage dumplings.

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