Château Roy d'Espagne Bordeaux Rouge - Château Peybonhomme

With Château Peybonhomme Château Roy d'Espagne Bordeaux Rouge, a first-class organic red wine finds its way into the swirling glass. It reveals a wonderfully dense, ruby-red color. The first nose of Château Roy d'Espagne Bordeaux Rouge reveals black currants, blueberries and mulberries. Additional fruity-balsamic nuances join the fruity aspects of the bouquet.

This French wine delights with its elegantly dry flavor profile. It was bottled with only 0.4 grams of residual sugar. As you would naturally expect from a wine in the upscale entry-level price range, this Frenchman fascinates, despite all its dryness, with a most delicate balance. Excellent flavor does not necessarily require a lot of sugar. On the palate, this powerful red wine is characterized by an incredibly silky texture. Thanks to its balanced acidity, Château Roy d'Espagne Bordeaux Rouge caresses the palate with a velvety feel, without lacking freshness at the same time. The finish of this youthful red wine from the Bordeaux wine-growing region ultimately convinces with a beautiful aftertaste.

Vinification of Château Roy d'Espagne Bordeaux Rouge by Château Peybonhomme

The basis for the powerful Château Roy d'Espagne Bordeaux Rouge from Bordeaux is grapes from various selected grape varieties. After the harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete. Once the wine is finished, Château Roy d'Espagne Bordeaux Rouge is gently harmonized.

Food recommendation for Château Roy d'Espagne Bordeaux Rouge by Château Peybonhomme

This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompanying wine to salmon and potato skillet, vegetable stew with pesto or stuffed bell peppers.

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