Carravalseca Crianza DOCa - Casa Primicia

Casa Primicia's powerful Carravalseca Crianza glows into the glass with a dense ruby red color. With a bit of side lay, the red wine glass reveals a charming garnet red hue at the rims. To the nose, this Casa Primicia red wine shows all manner of violets, lilies, black cherries, plums and morello cherries. As if that wasn't already impressive, forest floor and sun-warmed rocks join the mix.

This dry red wine from Casa Primicia is perfect for wine lovers who would prefer 0.0 grams of sugar in their wine. The Carravalseca Crianza already comes pretty close to that, having been pressed with just 1.9 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acidity, the Carravalseca Crianza flatters with a soft palate feeling, without at the same time lacking juicy liveliness. The final of this mature red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally captivates with a beautiful finish.

Vinification of the Carravalseca Crianza from Casa Primicia

The basis for the powerful Carravalseca Crianza from La Rioja are grapes from the grape varieties Graciano and Tempranillo. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Carravalseca Crianza of Casa Primicia

This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, lamb stew with chickpeas and dried figs or ossobuco.

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