Chablis AOC - Domaine Roland Lavantureux

The Chablis of Domaine Roland Lavantureux from Burgundy shows a bright, golden yellow color in the swirled glass. If you give it some air by swirling, you can perceive a first-class balance in this white wine, because it does not stand out on the walls of the glass watery or syrupy or liqueur-like. This varietal French wine presents wonderfully expressive notes of lemons, vineyard peach, apricots and mirabelles in the glass. These are joined by hints of cinnamon, black tea and oriental spices.

The Domaine Roland Lavantureux Chablis presents itself to the connoisseur wonderfully dry. This white wine is never coarse or meager, but round and smooth. The finale of this white wine with good aging potential from the Burgundy wine region, more specifically from Chablis & Grand Auxerrois, finally thrilled with beautiful reverberation.

Vinification of the Domaine Roland Lavantureux Chablis

The balanced Chablis from France is a single varietal wine, made from the Chardonnay grape variety. Chablis is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Chablis can continue to harmonize on the fine lees for a few months....

Food recommendation for the Domaine Roland Lavantureux Chablis

Drink this white wine from France best moderately chilled at 11 - 13°C as an accompanying wine to omelet with salmon and fennel, fruity endive salad or roasted trout with ginger pear.

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