Chablis Premier Cru Vau de Vey AOC - Domaine Roland Lavantureux

The barrel-aged Chablis Premier Cru Vau de Vey from the Burgundy wine-growing region presents itself in the glass in brilliantly shimmering golden yellow. Swiveling the wine glass, this white wine is characterized by a fascinating brilliance that makes it dance nimbly in the glass. With a little time in the glass, this Old World white wine reveals wonderfully expressive aromas of lemongrass, kumquat, grapefruit and nashi pear, rounded out by oriental spices, black tea and cinnamon contributed by aging in wooden barrels.

The Domaine Roland Lavantureux Chablis Premier Cru Vau de Vey presents itself to the connoisseur wonderfully dry. This white wine is never coarse or meager, but round and smooth. The final of this white wine from the Burgundy wine region, more precisely from Chablis & Grand Auxerrois, which can age well, finally convinces with a beautiful finish.

Vinification of the Domaine Roland Lavantureux Chablis Premier Cru Vau de Vey

This white wine clearly focuses on one grape variety, and that is Chardonnay. Only impeccable grapes were used for this exceptionally elegant varietal wine from Domaine Roland Lavantureux. Chablis Premier Cru Vau de Vey is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After hand harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food pairing for Domaine Roland Lavantureux Chablis Premier Cru Vau de Vey

This French white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or asparagus salad with quinoa.

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