Chablis AOC - Drouhin Vaudon

The light-footed Chablis Drouhin Vaudon shines into the glass with a brilliant golden yellow. If you give it a little air by swirling, this white wine is characterized by a fascinating brilliance, which makes it dance peppy in the glass. The first nose of Chablis flatters with notes of black cherries, nashi pear and apricots. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The Chablis of Drouhin Vaudon is just right for all wine lovers who like it dry. However, it is never sparse or brittle, but round and smooth. Light-footed and complex, this velvety and light white wine presents itself on the palate. In the finish, this storable white wine from the wine-growing region of Burgundy finally inspires with beautiful length. Again, hints of pear and black cherry appear. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of the Chablis of Drouhin Vaudon

This white wine clearly focuses on one grape variety, and that is Chardonnay. Only immaculate grapes were harvested for this wonderfully elegant varietal wine from Drouhin Vaudon. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Chablis is left to harmonize on the fine lees for a few months.

Food recommendation for Drouhin Vaudon Chablis

This French white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to fruity endive salad, asparagus salad with quinoa or roasted trout with ginger pear.

• More products from Joseph Drouhin