✨ The Pouilly Fuissé AOC by Joseph Drouhin impresses with its gentle and balanced character made from high-quality Chardonnay grapes
🍽️ This delicious white wine is the perfect companion for fresh vegetable salads or delicate omelette variations with salmon
🍇 The varietal grapes thrive in the limestone soils of picturesque Burgundy, imparting an unmistakable minerality to the wine
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More information about Pouilly Fuissé AOC - Joseph Drouhin
The barrel-aged Pouilly Fuissé from the Burgundy wine-growing region reveals a bright golden yellow color in the glass. If you swirl the glass, you can perceive a perfect balance in this white wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this white wine from Joseph Drouhin offers aromas of rose, lilac, violet, lily and acacia, complemented by roasted almond, walnut and whole-nut chocolate. This dry white wine from Joseph Drouhin is for wine drinkers who prefer to drink bone dry. Balanced and complex, this velvety and light white wine presents itself on the palate. Finally, the finale of this white wine from the Burgundy wine region captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and marl.
Vinification of the Joseph Drouhin Pouilly Fuissé
The basis for the balanced Pouilly Fuissé from Burgundy are grapes from the Chardonnay grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone and marl. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Once fermentation is complete, the Pouilly Fuissé can continue to harmonize on the fine lees for a few months....
Food recommendation for the Joseph Drouhin Pouilly Fuissé
Enjoy this white wine from France best moderately chilled at 11 - 13°C as an accompaniment to vegetable salad with beetroot, omelet with salmon and fennel or asparagus salad with quinoa.
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